I was not doing this for weight loss, although some was anticipated. I was trying to get different foods that act as toxins to ME out and finding my happy place with food. I have a unique blood type (AB+) and I know what my blood likes and does not like. The not likes are many of my favorite foods starting with chicken, pork,oranges, bananas to name a few. I will admit, however, that after eating many of these foods I would spend a tremendous amount of time belching. Such an attractive attribute when you are in the dating world!!
It comes down to trying the same things all the time and expecting different results. How silly is that?! Well, I have a few things that I have a new perspective on in the land of food.......
Now on the positive side, I am eating Greek yogurt again.....the plain kind! I mix the yogurt with fresh and frozen fruit, some water and on occasion some fresh squeezed juice I get from Whole Foods. That is a treat for me and so delicious because it is fresh, not from concentrate, no sugar added and I use so little my body does not reject it. I am finding different local fruits and seasonal type fruits to add in. I have a cookbook that does have some smoothies in it and I will be incorporating vegetables too at some point. To sip on this for breakfast has been such a treat and something I thoroughly enjoy......and yes, I add a scoop of protein powder just to be sure I am getting all the fuel to light my fire and start my day.
I LOVE vegetables and I have been playing more with them. Sauteing eggplant, zucchini, and onions to toss in pasta or quinoa has been nice. Using different vegetables for roasting or grilling (depending on the season) to use as side dishes for turkey, beef, fish or protein du jour. I am really excited to be looking outside the box for food choices.
I have had much less acid/reflux/heartburn.....whatever you want to call it. It is a trial and error process. I might be sad for the moment when I do react to a food but I know if I stay away from it long enough someday I can try it again much like I do with my dog and her allergies.
I am not a big fan of turkey....not even with extra gravy (I don't do gravy!) but turkey Italian sausage is palatable to throw in a nice escarole soup. Shrimp and lobster are off my radar for the moment BUT I do love tilapia and tuna steaks. I like fruit, not that it will be a substitute for chocolate, but the sweet edge has to be addressed......can't ignore what I might have a hankering for.
This is a great learning experience and I am feeling pretty good. Onward.....
I miss the texture of bread more than anything. I was missing chocolate and sweet as well and have been doing some experimenting with cocoa and natural sweetners.
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